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Japanese Vegan → Kinpira Gobo / Burdock salad.

Japanese Vegan → Kinpira Gobo / Burdock salad You can have Japanese Vegan → Kinpira Gobo / Burdock salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad

  1. Prepare of Burdock.
  2. Prepare of Carrot.
  3. It's of Red chili pepper.
  4. You need of (Seasonings).
  5. Prepare of Sugar.
  6. Prepare of Sweet sake.
  7. Prepare of Cooking sake.
  8. Prepare of Soy sauce.
  9. It's of Sesame oil.
  10. It's of Some white sesame.

Japanese Vegan → Kinpira Gobo / Burdock salad instructions

  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce).

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) You can have Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gado-Gado (Healthy Indonesian Salad with Peanut Sauce)

  1. You need of bunch of kangkung (you can replace with spinach or).
  2. It's of sprouts.
  3. You need of Cabbage.
  4. Prepare of Cucumber.
  5. You need of tofu.
  6. Prepare of Lime juice.
  7. Prepare of palm sugar.
  8. You need of peanuts.
  9. You need of chillies.
  10. You need of salt.
  11. It's of Egg(s).
  12. Prepare of Water.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) step by step

  1. Fry the peanuts untill it gets brownish.
  2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
  3. After you're done with the peanuts. Fry your tofu..
  4. Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
  5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Goji Berries Vegan Rice.

Goji Berries Vegan Rice You can have Goji Berries Vegan Rice using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Goji Berries Vegan Rice

  1. It's of cook rice as usual.
  2. It's of rice.
  3. Prepare of dried goji berries /wolfberry juice.
  4. You need of for making wolfberry juice.
  5. It's of water.
  6. It's of wolfberry or dried goji berries.

Goji Berries Vegan Rice step by step

  1. presoak dried goji berries / wolfberry in warm water for 2 minute then blend it till smooth..
  2. wash rice and then pour wolfberry juice onto rice in rice cooker and cook as usual.
  3. use a fork loosen rice then serve.
  4. BELOW ARE FEW OF MY VEGAN RICE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/406031-pumpkin-vegan-rice https://cookpad.com/us/recipes/414593-mushroom-vegan-rice https://cookpad.com/us/recipes/412934-vegetable-rice https://cookpad.com/us/recipes/414312-clove-with-lemon-rice.

Taco Salad.

You can cook Taco Salad using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Taco Salad

  1. Prepare of hamburger meat cooked and drained.
  2. It's of chili beans.
  3. Prepare of jar of salsa.
  4. You need of lettuce.
  5. You need of doritoes.
  6. Prepare of tomatoe.
  7. Prepare of cheese.

Taco Salad instructions

  1. brown meat and drain add salsa and beans. heat thoroughly.
  2. cut up lettuce and tomato in large bowl. Crush bag of chips and add to lettuce. When meat mixture is hot add to lettuce mixture. Add cheese as desired.

Taco Salad with Doritos!.

You can have Taco Salad with Doritos! using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Taco Salad with Doritos!

  1. You need of ground beef.
  2. You need of kidney beans.
  3. Prepare of white onion.
  4. It's of fresh tomato.
  5. It's of iceberg lettuce.
  6. You need of sour cream.
  7. Prepare of nacho cheese dorito chips.
  8. It's of taco seasoning.
  9. You need of cheddar cheese.
  10. You need of jalapenos.
  11. It's of catalina dressing.
  12. It's of salt.
  13. Prepare of black pepper.

Taco Salad with Doritos! instructions

  1. Fry ground beef on medium heat, season with salt and pepper.
  2. After frying ground beef add water for the taco seasoning as directed on package.
  3. Add your kidney beans into your fried ground beef let simmer for a couple minutes.
  4. Then start making your taco salad how you want it!.

Vegan Sour Cream Dip.

Vegan Sour Cream Dip You can have Vegan Sour Cream Dip using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegan Sour Cream Dip

  1. You need of Forager Creamy Dairy-free Cashewgurt.
  2. Prepare 2 packets of Simply Organic Fajita seasoning mix.
  3. You need 2 packets of Simply Organic French Onion dip seasoning mix.

Vegan Sour Cream Dip instructions

  1. Mix and enjoy!.

Singapore Stir-Fried Noodles (Heart Healthy Chinese Cooking).

You can have Singapore Stir-Fried Noodles (Heart Healthy Chinese Cooking) using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Singapore Stir-Fried Noodles (Heart Healthy Chinese Cooking)

  1. You need of eggs, beaten.
  2. You need of canola oil.
  3. Prepare of shelled small raw shrimp.
  4. Prepare of BBQ pork, see recipe.
  5. You need of celery, sliced thinly on the diagonal.
  6. Prepare of chopped green onion.
  7. Prepare of dry rice stick noodles ( rice vermicelli).
  8. You need of curry powder.
  9. It's of soya sauce.
  10. It's of bean sprouts, tightly packed.
  11. It's of chopped cilantro.
  12. You need of pepper to taste.
  13. You need of Quick Thick Sauce, see recipe.

Singapore Stir-Fried Noodles (Heart Healthy Chinese Cooking) instructions

  1. Cover noodles with warm water and soak until sauce, about 15 mins. Drain and set aside..
  2. Heat non-stick skillet over med heat, pour in eggs and swirl to form thin layer on bottom..
  3. Flip eggs and cook other side briefly..
  4. Cut omelet into thin strips and set aside..
  5. Heat 2 tsp of oil in a skillet or wok over high heat..
  6. Add shrimp and stir fry for 1 min..
  7. Add BBQ pork and celery and stir fry for 1 min..
  8. Remove from heat and stir in green onion and egg. Remove mixture from pan..
  9. Heat remaining oil in same pan over med heat. Add curry powder and stir for 20 sec.'s.
  10. Add noodles and toss well..
  11. Add Thickened Sauce and soya sauce and stir to mix well. Covr and cook for 2 mins..
  12. Add pork-shrimp mixture, mix well and cook over med high heat until moisture is completely absorbed..
  13. Add bean sprouts and toss to mix..
  14. Garnish with cilantro and season with pepper..

Mexican Chef Salad.

You can have Mexican Chef Salad using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexican Chef Salad

  1. It's of lean ground beef.
  2. You need of chopped onion.
  3. It's of chili powder.
  4. You need of ground cumin.
  5. You need of salt.
  6. Prepare of pepper.
  7. You need of romain lettuce.
  8. Prepare of kidney beans (rinsed and drained).
  9. Prepare of shredded mexican blend cheese.
  10. You need of slivered onion.
  11. You need of sliced black olives.
  12. Prepare of Thousand island dressing.
  13. Prepare of tortilla chips (preferred flavor).
  14. You need of cherry tomato halves.

Mexican Chef Salad step by step

  1. In 10" skillet, brown ground beef with chopped onion, chili powder, cumin, salt, pepper, and garlic powder. Drain. Cover and refrigerate for 1-2 hours, until chilled..
  2. In large bowl, combine lettuce, beans, cheese, slivered onion, and olives. Add 3/4 cup of the ground beef mixture and toss lightly. Drizzle with salad dressing. Garnish with tomatoes, chips, and remaining ground beef mixture..

Buffalo Chickpea Lettuce Wraps.

Buffalo Chickpea Lettuce Wraps You can have Buffalo Chickpea Lettuce Wraps using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buffalo Chickpea Lettuce Wraps

  1. Prepare of Chickpea mixture.
  2. You need of chickpeas (15.5 oz each).
  3. It's of hot sauce.
  4. It's of butter.
  5. You need of buffalo sauce.
  6. Prepare of garlic powder.
  7. It's of paprika.
  8. It's of onion powder.
  9. You need of cayenne.
  10. It's of salt.
  11. Prepare of black pepper.
  12. Prepare of ground mustard.
  13. It's of Lettuce Wrap Toppings.
  14. It's of Blue cheese crumbles.
  15. Prepare of Shredded cheddar cheese.
  16. Prepare of Celery.
  17. It's of Red onion.

Buffalo Chickpea Lettuce Wraps step by step

  1. Drain and rinse the chickpeas..
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices..
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes..
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery..

Vietnamese Noodle salad (bun tam bi).

Vietnamese Noodle salad (bun tam bi) You can have Vietnamese Noodle salad (bun tam bi) using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vietnamese Noodle salad (bun tam bi)

  1. It's of fish sauce.
  2. It's of limes.
  3. Prepare of oil.
  4. It's of rice sticks (noodles).
  5. Prepare of coconut milk.
  6. It's of vietnamese pork roll.
  7. You need of shredded pork skin (bi).
  8. Prepare of lettuce.
  9. You need of cucumber.
  10. It's of prawns.
  11. You need of green onions.
  12. You need of garlic.
  13. Prepare of sugar.
  14. Prepare of salt.

Vietnamese Noodle salad (bun tam bi) instructions

  1. Boil a pot of hot water, add a pinch of salt, and cook the rice sticks until tender. Follow the instructions on its respective package. drain and set aside..
  2. mince the head of garlic, set aside..
  3. slice the cucumber, lettuce, and pork roll into thin strips. set aside. cut the limes into squeezable slices.
  4. In a large bowl, add lettuce and cucumber. squeeze half of a lime into the bowl, mix it together. set aside..
  5. In a large bowl add 1 cup of fish sauce, some of the minced garlic (raw), 1 tablespoon of sugar, the juice from 1 1/2 limes, and 2 cups of water. mix until the sugar is dissolved. This is the dressing. adding chili Peppers in this sauce can also be done if spicy is preferred..
  6. In a pan add oil and minced garlic, fry the garlic on medium high heat until it becomes golden and aromatic, be careful not to burn the garlic..
  7. In a large bowl, add the shredded pork skin (bi) , thinly sliced pork roll strips, and the fried minced garlic. mix well..
  8. chop green onions. In a small pan, put the green onions and oil in, cook on low heat for 1.5 minutes, this is to make green onion flavoured oil. Do not fry the green onions. set aside..
  9. wash, peel, and devein the prawns. In a pan add oil, some of the minced garlic and the prawns. When the prawns are half way cooked, add 1 tablespoon of fish sauce, continue to cook until the prawns have fully cooked . set aside..
  10. in a small pan heat one can of coconut milk on med-low heat..
  11. Now it is time to assemble the Noodle bowls: In a bowl add the rice noodles on the bottom, cover one half the noodles with the lettuce mixture, and the other half with the shredded pork mixture. place 2-3 prawns on top. Pour some of the fish sauce dressing over the bowl, and pour some warm coconut milk in the bowl as well. topping off with a spoon full of the green onion oil..
  12. To eat: mix the noodles and other toppings together, and enjoy the sweet, rich coconut milk drenched Noodle salad that is a great summer meal..

Bacon Cheddar Ranch Pasta Salad. This creamy, cold pasta salad is bursting with fresh ingredients like tomatoes, broccoli, crisp bacon, cheddar, olives and red onions. The ranch-mayo dressing is the perfect balance to provide flavor and creaminess without overpowering the other ingredients. I love cold pasta salads and this creamy bacon cheddar ranch pasta salad is amongst my favs.

Bacon Cheddar Ranch Pasta Salad Even my pasta/potato salad-hating husband likes this one (maybe it's the bacon? the key to every man's heart, according to the Costco receipt checker I like to think of this pasta salad as the triple threat. What is more unbeatable than bacon, cheddar, AND ranch, all in one fabulously delicious. This creamy pasta salad is loaded with shredded cheddar cheese, bacon, green onions and crumbled potato chips. You can cook Bacon Cheddar Ranch Pasta Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon Cheddar Ranch Pasta Salad

  1. Prepare of bow-tie pasta, uncooked.
  2. It's of cheddar cheese crumbles.
  3. It's of cooked bacon, diced.
  4. Prepare of small tomatoes, seeded & diced.
  5. It's of fresh broccoli, chopped.
  6. It's of red onions, diced.
  7. You need of black olives.
  8. It's of mayonnaise.
  9. You need of creamy ranch dressing.
  10. It's of garlic, minced.
  11. Prepare of oregano.

This pasta salad recipe takes about To make this pasta salad, I started by cooking some fusilli pasta according to the directions on the package. I rinsed the cooked pasta with cold. Bacon Ranch Pasta Salad: a quick, easy & creamy pasta salad with cheddar cheese, bacon, peas & ranch seasoning all tossed together for a great potluck dish! This Bacon Ranch Pasta Salad might have a little edge on the tuna salad because it is loaded with bacon and ranch seasoning.

Bacon Cheddar Ranch Pasta Salad instructions

  1. Cook pasta until al dente. Be careful not overcook. Drain pasta and rinse with cold water until pasta is cool. Add drained pasta to a large bowl. Add in the bacon, broccoli, red onions, black olives, and tomatoes. essing in with the pasta mixture until well coated..
  2. Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. When ready to serve, mix the dressing.
  3. Serve immediately..
  4. Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo....

Chicken pasta salad bursting with cheddar, bacon, and ranch! This easy pasta salad is going to be the hit of your next barbecue! I think I'm I mean, this is a bacon cheddar ranch pasta salad with bits of juicy chicken inside. Obviously, I need to be making this year round. First let's talk about the dressing.

Vegetarian Garden Pasta Salad.

Vegetarian Garden Pasta Salad You can cook Vegetarian Garden Pasta Salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Garden Pasta Salad

  1. You need of Ranch Dressing.
  2. It's of chopped red onion.
  3. Prepare of sliced olives.
  4. You need of stocks green onion.
  5. Prepare of pimintos.
  6. You need of avacados.
  7. You need of Garden spiral pasta.
  8. You need of olive oil.
  9. You need of Salt & pepper.

Vegetarian Garden Pasta Salad instructions

  1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min..
  2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado..
  3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing..
  4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired..
  5. Enjoy!.

Filipino Macaroni Salad. Filipino-style Macaroni Salad is a must for any party or celebration! Loaded with chicken, ham, cheese, and crushed pineapple, it's hearty, delicious, and a sure crowd favorite. Filipino Chicken Macaroni Salad spells the holidays for me.

Filipino Macaroni Salad is the exotic version of the well-known macaroni salad. This Asian creation includes condensed milk, raisins, pineapple, cheese, and more! Many foreigners do find Filipino Macaroni Chicken Salad very interesting. You can have Filipino Macaroni Salad using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino Macaroni Salad

  1. Prepare 1 box of elbow macaroni.
  2. You need 1 lb of chicken breast.
  3. You need 4-5 stalks of celery.
  4. Prepare 1 can of pineapple rings.
  5. Prepare 1-2 cups of Mayonnaise.
  6. Prepare 1/2 can of condensed milk.
  7. You need 1/2 jar of Relish.
  8. You need 1 cup of Shredded cheese (mild cheddar).
  9. It's to taste of Salt and pepper.

Here in the States, you will see either a Chicken Salad or Macaroni Salad but not Chicken "and" or. Filipino Chicken Macaroni Salad favorite Filipino food during Christmas, New Year and Birthday occasions. This is a macaroni salad that everyone seems to love. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise.

Filipino Macaroni Salad instructions

  1. Boil water and add box of elbow macaroni. Cook al dente (don't let macaroni get too soft). Drain and rinse immediately after cooking until it's cold. Chill in fridge while you prep the rest of the ingredients..
  2. Boil water and add chicken breast. Boil until cooked through. Mince chicken into small pieces. Chill in fridge..
  3. Chop celery into small fine pieces. Chill in fridge..
  4. Drain pineapples and chop into small pieces..
  5. Mix macaroni, chicken, celery and pineapples in a large bowl. Add mayo (as much as needed until salad is thoroughly coated)..
  6. Add relish and condensed milk. As much as needed until you get the right desired sweetness. Add cheese and then salt and pepper to taste..
  7. Chill in fridge and enjoy!.

Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Chicken Macaroni Salad with Pineapple and Raisins. The Filipino Macaroni Salad is truly distinct Try serving someone a Macaroni Salad with Spaghetti noodle instead of the Elbow because the 'box'. Recently, I used this versatile meat to make this Filipino macaroni salad with chicken, a dish that is one of my favorites to have when I was growing up in the Philippines. Boil Macaroni till cooked, set aside in fridge as you are preparing the following ingredients. dice chicken breast into cubes. dice pineapple (tidbit size). peel and dice apple. dice cheddar cheese.

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